Crockpot Potato Chowder
Crockpot Potato Corn Chowder represents an ideal comfort food recipe. This hearty and flavorful soup is packed with potatoes and corn, making it simple to prepare.
As a mother of eight, I have become an expert in crafting delightful crock pot recipes. This slow cooker potato and corn chowder is rich in flavor and serves as the perfect soup to savor throughout the year, utilizing either frozen or fresh corn.
The blend of these ingredients results in a deliciously sweet and savory soup recipe. Pair it with garlic bread and roasted vegetables to complete this delightful meal.
If you share my passion for crock pot recipes, be sure to explore these other delectable soup options – Crock Pot Crack Potato Soup, Creamy Crock Pot Potato Soup, and Slow Cooker Chicken Pot Pie Soup.
What is Corn Chowder?
The Potato Corn Chowder Recipe is a thick and creamy soup featuring chunks of vegetables. It is a one-pot meal that can be prepared in a slow cooker, instant pot, or on the stovetop.
This corn chowder is finished with a cornstarch slurry to enhance its texture. You may use fresh sweet corn or whole kernel corn. It is an extraordinary dish with a delightful flavor.
Ingredients:
Ingredients required to prepare potato and corn chowder soup:
- Slices of Bacon (cooked and crumbled)
- Small Onion (diced)
- Rib Celery (sliced)
- Carrot (peeled and diced)
- Minced Garlic
- Salt
- Pepper
- Paprika
- Dried Thyme Leaves
- Chicken Broth
- Russet Potatoes (peeled and diced)
- Frozen Corn
- Light Cream
- Cornstarch
- Shredded Cheddar Cheese (for serving)
- Green Onions (for serving)
Scroll to the end of the post for the complete list of ingredients and the recipe in the recipe card.
Variation Ideas:
Incorporate More Vegetables – You can easily add more vegetables to this creamy soup. Diced bell peppers, shredded carrots, or diced celery are always excellent choices.
Beans – You may include some black beans or pinto beans if you prefer. Both options complement this soup well.
Incorporate Chicken – This soup is an excellent way to utilize leftover chicken. You may also opt for rotisserie chicken, chicken thighs, or canned chicken to enhance the protein content of the soup. We have even included diced beef stew meat.
Add Extra Spice – This corn chowder recipe can be made even more delightful with a bit of heat. Consider adding hot sauce or Tabasco sauce. Additionally, sprinkle some red pepper flakes when serving.
Diced Tomatoes – Incorporating a can of diced tomatoes with green chilies would enhance this recipe with both color and flavor.
Seasoning – You are welcome to modify the seasoning to your preference. We typically add salt and pepper, but you may also include other simple seasonings such as garlic powder.
Chicken Broth – In this recipe, we utilized chicken broth, but chicken stock is also a viable option.
How to Prepare Potato Corn Chowder:
Step 1 – Begin by placing the potatoes, corn, crispy bacon, and onion into the slow cooker. Next, add celery, carrot, and minced garlic into the crock pot.
Step 2 – Repeat the process by placing the potatoes, corn, crispy bacon, and onion into the slow cooker, followed by the addition of celery, carrot, and minced garlic into the crock pot.
Step 3 – Cover and Cook – Secure the lid and cook on low for 6-7 hours or on high for 3-4 hours. Cook until the potatoes are tender and fully cooked.
Step 4 – Prepare Cornstarch Slurry – In a separate bowl, whisk together the heavy cream and cornstarch. Stir this mixture into the crock pot. Cover and cook on low for an additional 15 to 30 minutes to thicken the soup.
Step 5 – Serve and Enjoy – Serve warm, garnished with cheese and green onions. Enjoy!
Corn and Potato Chowder Recipe Tips:
Prepare Bacon – Cook the bacon in advance until crispy, then crumble it into bite-sized pieces.
Vegetables – Prepare the vegetables by peeling and dicing them into uniform pieces. This ensures even cooking in the slow cooker.
Cooking Time – The cooking duration may vary depending on your slow cooker. I prefer to cook the ingredients on low, allowing me to set it in the morning and have it ready for dinner.
Cornstarch Slurry – When incorporating the slurry mixture, you.to combine it with the other ingredients.
What to Serve with Potato and Corn Chowder:
Enhance your bowl of corn chowder with a side dish. Although this slow cooker corn chowder recipe constitutes a complete meal, incorporating a side dish is always a wise choice.
Here are some of our preferred selections.
Grilled Cheese Sandwich – There is an undeniable comfort and deliciousness associated with a classic Grilled Cheese Sandwich Recipe. Each bite is filled with creamy, melted cheese that is simply delightful. The ideal pairing is soup accompanied by grilled cheese.
Homemade Bread – Prepare these homemade cheese sticks for a delightful combination. You can easily dip the bread into the soup to ensure you savor every last drop.
Salad – Another excellent pairing is soup and salad. It is light, refreshing, and serves as the perfect complement to this soup.
What Type of Corn do you Use?
This corn chowder recipe can be prepared using canned corn, frozen corn, or fresh corn. Feel free to select your preferred option. Since corn is the primary ingredient in this soup, be sure to add the appropriate quantity.
Fresh Corn – If it is in season, fresh sweet corn on the cob would be a delightful choice. You will require approximately 10 ears or 4 to 5 cups.
Frozen Corn – If you prefer to use frozen corn rather than canned corn, you will need about 2 bags of frozen corn.
How to Thicken Potato Corn Chowder:
To thicken this soup, we suggest creating a cornstarch slurry. The mixture of cornstarch and cream enables you to achieve a thick and creamy soup.
I have also removed some of the potatoes, mashed them in a small bowl, and then added the mashed potatoes back into the soup, which results in a thicker consistency.
Potato Corn Chowder in the slow cooker
Frequently Asked Questions:..
How to Store Leftovers:
Refrigerate the potato corn chowder crock pot recipe in a sealed container for a maximum of 5 days. This soup tastes even better the following day as the ingredients have the opportunity to meld together.
How to Reheat Leftovers:
When you are prepared to reheat and have a substantial portion remaining, transfer it to a large pot on the stove and heat it up. For individual servings, place them in a microwave-safe bowl and reheat. You may need to heat in 30-second intervals.
More Easy Corn Chowder Recipes:
- Easy Corn Chowder Recipe
- Crock Pot Chicken Corn Chowder Recipe
- Slow Cooker Mexican Chicken Corn Chowder Recipe
- Crock Pot Corn Chowder Recipe
- Potato Corn Chowder
If you try this Crock Pot Potato Corn Chowder Recipe, please leave us a comment or a star review. We appreciate your feedback.
Ingredients:
* 5 oz. pkg. scalloped potato mix
* 4 cups chicken broth
* 2 onions, chopped
* 2 cups light cream
* 1/3 cup flour
* 1/8 tsp. white pepper
* 1 teaspoon dried marjoram leaves
INSTRUCTIONS
In a 3-4 quart slow cooker, combine potatoes and sauce from scalloped potato mix with chicken broth and onions. Stir well to blend. Cover crockpot and cook on low for 7 hours.
In medium bowl mix together half and half and flour with a wire whisk until smooth. Stir this mixture into the crockpot very slowly, stirring constantly. Stir until well blended, then add pepper and marjoram. Cover crockpot and cook on low for 1 more hour, stirring occasionally, until soup is thickened. 5 servings