A no-fuss, dump-and-go slow cooker roast that turns out juicy, tender, and richly flavored every time. Perfect for busy days or cozy weekend meals.
Ingredients
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3–4 lb beef chuck roast
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1 packet onion soup mix (Lipton-style)
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1 packet ranch seasoning mix (or 2 tbsp homemade)
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1 packet brown gravy mix
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1 cup beef broth (or water)
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4–5 medium potatoes, cut into large chunks
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3–4 carrots, cut into chunks (or use baby carrots)
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1 medium onion, sliced
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2–3 cloves garlic, minced (optional)
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2 tbsp butter (optional, adds richness)
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Salt & pepper, to taste
Instructions
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Prepare the Crockpot
Place potatoes, carrots, and onion in the bottom of the slow cooker to create a flavorful bed for the roast. -
Season the Roast
Sprinkle salt and pepper on all sides of the beef roast.
Set it on top of the vegetables. -
Add the Flavor Packets
Sprinkle the onion soup mix, ranch seasoning, and brown gravy mix directly over the roast. -
Pour in the Liquid
Add 1 cup beef broth around the sides of the roast (not on top so the seasonings stay on the meat). -
Optional: Add Butter
Place 2 tablespoons of butter on top of the roast for extra flavor. -
Cook
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Low for 8–10 hours (best, most tender), or
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High for 4–5 hours
The roast should fall apart easily with a fork when done.
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Serve
Remove roast and vegetables. Shred or slice the beef.
Spoon some of the slow cooker gravy over the top.
Quick Gravy (Optional)
Pour the cooking liquid into a saucepan.
Bring to a simmer and whisk in:
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1–2 tbsp cornstarch mixed with 2 tbsp cold water
Cook until thickened, 2–3 minutes.
Tips & Variations
🥘 Add More Veggies
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Mushrooms
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Celery
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Turnips
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Parsnips
🌿 Herb Option
Add rosemary, thyme, or bay leaves for a classic roast flavor.
🔥 For a Browner Roast
Sear the meat for 3 minutes on each side before putting it in the crockpot (optional but tasty).
🍄 Creamy Version
Add one can of cream of mushroom soup on top before cooking.
- 1 beef roast
- 1 envelope onion soup mix
- 1 can cream of mushroom soup (optional)
- 1 can of soda

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